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Pancit Canton

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins
Servings 6
Best Season Suitable throughout the year
Description

Pancit Canton is a classic Filipino noodle dish inspired by Chinese Cantonese-style stir-fried noodles, but with a uniquely Filipino twist. Made with thick egg noodles stir-fried with a mix of vegetables, meats, and savory seasonings, it’s a comforting and flavorful dish that’s perfect for any occasion.

This dish is a staple at family gatherings and celebrations, embodying the cultural fusion that defines Filipino cuisine. Its rich flavors and hearty ingredients make it a crowd-pleaser and a go-to for special occasions or simple meals alike.

Ingredients
  • 1 pound pancit Canton noodles (egg noodles)
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup pork, chicken, or shrimp, sliced (or a combination)
  • 1 cup carrots, sliced
  • 1 cup green beans, sliced
  • 1 cup cabbage, julienned
  • 1/2 cup celery, sliced thin on bias
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 4 cups chicken broth
  • 2 teaspoons ground black pepper
  • 2 green onions, chopped (for garnish)
Instructions
    Sauté the Aromatics:
  1. In a large pan or wok, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
    3. Cook the Meat:
  3. Add the sliced pork, chicken, or shrimp to the pan, and cook until fully cooked through and lightly browned.
    4. Add the Vegetables:
  4. Stir in the sliced carrots, green beans, celery, and chopped cabbage. Cook for 3-5 minutes, until the vegetables start to soften.
    5. Add the Sauces and Broth:
  5. Pour in the soy sauce, oyster sauce, and chicken broth.
  6. Stir well to combine and let the mixture simmer for 5 minutes to allow the flavors to meld.
    7. Combine with Noodles:
  7. Add the noodles to the pan, tossing them with the sauce and vegetables until everything is evenly coated and noodles are cooked.
    8. Season and Serve:
  8. Season with ground black pepper to taste.
  9. Garnish with chopped green onions.
Maricel's Tips
  • For a richer flavor, try using a mix of pork, chicken, and shrimp. The combination of meats adds depth to the dish, making it even more satisfying.
  • Don’t overcook the vegetables—they should still have a bit of crunch to provide a nice contrast to the soft noodles. This balance of textures is what makes pancit Canton so enjoyable!
  • Pancit Canton can easily be made as a vegetarian dish, and I often cook it this way. Simply skip the meat and add extra vegetables or tofu for a delicious, plant-based version that’s just as flavorful and satisfying.
Read it online: https://maricelskitchen.com/recipe/pancit-canton/