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Thai Spring Rolls

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Thai Fried Spring Rolls are a crispy, golden delight filled with a savory mixture of vegetables and sometimes pork, wrapped in delicate egg roll wrappers. Deep-fried to perfection, they offer a satisfying crunch paired with a tender, flavorful filling. Served with a sweet chili dipping sauce, these spring rolls are a versatile dish that works as an appetizer, snack, or light meal. With their vibrant flavors and textures, they’re a perfect way to bring the taste of Thailand to your table.

Ingredients
    For the Spring Rolls:
  • 1 package spring roll pastry wrappers
  • 1/2 pound ground pork (optional, omit for vegetarian)
  • 3 ounces 3.5 glass noodles, soaked
  • 2 cups cabbage, julienned
  • 2 cups carrots, shredded
  • 4 cloves garlic, chopped
  • 2 tablespoons cilantro/coriander stems, chopped
  • 1 teaspoon fish sauce
  • 2 tablespoons vegetable oil
  • Oil, for frying
    • For the Sweet Chili Dipping Sauce:
  • 1/2 cup red bell pepper, diced
  • 1/3 cup carrots, diced
  • 1/4 cup onions or shallots, diced
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup white vinegar
  • 1 tablespoon achiote powder
  • 2 tablespoons 2 cornstarch, diluted with 2 tablespoons water
  • 1 teaspoon 1 crushed red pepper flakes or 1 red chili, chopped
Instructions
    Prepare the Filling:
  1. 1
    In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Sauté the chopped garlic and cilantro stems until fragrant.
  2. 2
    Add the ground pork (if using) and cook until browned. Season with ground pepper and fish sauce.
  3. 3
    Stir in the julienned cabbage, shredded carrots, and soaked glass noodles. Cook for about 3 minutes, or until the vegetables are tender and the noodles are translucent.
  4. 4
    Set the mixture aside to cool down.
    5. Wrap the Spring Rolls:
  5. 5
    Once the vegetable mixture has cooled, place a spoonful of the mixture onto each spring roll wrapper.
  6. 6
    Roll the wrapper tightly, folding in the sides as you go, and seal the edge with a dab of water.
    7. Fry the Spring Rolls:
  7. 7
    Heat enough oil in a deep pan or fryer to submerge the spring rolls.
  8. 8
    Once the oil is hot, carefully fry the spring rolls until golden brown and crispy, about 3-5 minutes.
  9. 9
    Remove the spring rolls from the oil and drain them on paper towels.
  10. 10
    Prepare the Sweet Chili Dipping Sauce:
  11. 11
    In a saucepan, combine the sugar, water, and vinegar. Bring to a boil, stirring until the sugar is dissolved.
  12. 12
    Add the diced red bell pepper, carrots, onions, and achiote powder. Cook for 5 minutes, or until the vegetables are soft.
  13. 13
    Thicken the mixture by stirring in the diluted cornstarch. Continue to cook until the sauce has thickened.
  14. 14
    Remove from heat and let the sauce cool before serving.
    15. Serve:
  15. 15
    Serve with the sweet chili dipping sauce on the side. Enjoy the combination of textures and flavors that make this dish so special!
Maricel's Tips
  • For an extra burst of flavor, you can add a bit of finely chopped Thai basil or mint to the filling before wrapping. These herbs add a fresh, aromatic note that complements the savory filling perfectly.
  • To keep your spring rolls extra crispy, be sure to drain them well on paper towels right after frying. You can also place them on a wire rack over a baking sheet in a warm oven if you need to keep them hot before serving. This way, the air circulates around the rolls, keeping them crisp and delicious
Keywords: Thai spring rolls recipe, crispy fried spring rolls, Thai appetizers, how to make spring rolls, sweet chili dipping sauce, vegetable spring rolls, Thai snack ideas, fried egg rolls Thai style
Read it online: https://maricelskitchen.com/recipe/thai-spring-rolls/