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Korean Fish-Shaped Pastry with Sweet Red Bean Filling

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 4 mins Total Time: 14 mins
Servings 6
Best Season Suitable throughout the year
Description

Bungeo-ppang, or "carp bread," is one of Korea’s most beloved street snacks, especially during the colder months. This whimsical dessert, shaped like a fish, is similar to a waffle and typically filled with sweet red bean paste, creating a warm and comforting bite.

While variations like Japan's taiyaki and China's yú bǐng share similarities, Bungeo-ppang stands out for its dense, bread-like texture, making it uniquely satisfying. Traditionally made using a fish-shaped iron mold, these treats are a perfect blend of fun and flavor, delighting kids and adults alike.

Even if you don’t have a special mold at home, you can still recreate the magic of Bungeo-ppang with a little creativity. Whether enjoyed as a dessert or a snack, this playful treat is sure to bring warmth and joy to your table!

Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon brown sugar
  • 1 cup 1 water plus 2 tablespoons water
  • 1 tablespoon vegetable oil (or oil spray for the mold)
  • Sweet red bean paste, canned
Instructions
    Prepare the Batter:
  1. In a mixing bowl, combine the all-purpose flour, salt, baking soda, and brown sugar.
  2. Gradually add the water while stirring until the mixture forms a smooth batter.
    3. Heat the Pan:
  3. If you have a fish-shaped bungeo-ppang iron mold (or a similar taiyaki pan), preheat it over medium-high heat.
  4. Lightly spray or brush the inside of the mold with vegetable oil to prevent sticking.
    5. Assemble the Pastries:
  5. Pour about 1/3 of the batter into one side of the heated mold. Place a tablespoon of sweet red bean paste in the center, then pour additional batter over the red bean paste to cover it fully..
  6. Close the mold, ensuring it’s securely shut, and cook for about 2 minutes. Flip the mold and cook for another 2 minutes on the other side.
    7. Serve:
  7. Once cooked, carefully remove from the mold. Repeat the process with the remaining batter. Serve the pastries hot for the best taste and texture.
Maricel's Tips
  • f you don’t have a fish-shaped mold, you can use a regular waffle iron or a simple griddle pan. The shape may be different, but the delicious taste remains the same!
  • Don’t be afraid to experiment with different fillings! Sweet cream, chocolate, or even savory options like cheese can be a fun twist on the traditional red bean paste.
Read it online: https://maricelskitchen.com/recipe/bungeo-ppang/