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Filipino Fruit Salad

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 1 hr
Best Season Summer, Spring, Suitable throughout the year
Description

Filipino Fruit Salad is a timeless dessert made with a mix of canned and fresh fruits, often combined with condensed milk and cream for a rich and sweet flavor. A staple at holiday celebrations and family gatherings, this dessert is loved for its simplicity and nostalgia.

Every family has their own unique version of this dish, often passed down through generations. Whether served as a festive treat or an everyday dessert, Filipino Fruit Salad is a delightful and refreshing way to bring smiles to the table.

Ingredients
  • 3 cups fruit cocktail (or 1 large can)
  • 3 cups apples (about 3 medium-sized apples)
  • 1 bunch grapes, peeled
  • 8 ounces cream cheese (1 bar)
  • 14 ounces condensed milk (1 small can)
  • 1 cups 1-2 heavy cream
  • Maraschino cherries, for garnish
  • 1 package fresh coconut meat, drained
  • 1 small jar nata de coco (coconut jelly)
  • 1 small bottle kaong (sweet palm fruit)
Instructions
    Prep the Ingredients:
  1. Drain all fruit ingredients well, especially the fruit cocktail, and let them stand in the refrigerator for an hour or more.
  2. Allow the cream cheese to soften to room temperature before using.
    3. Mix Cream Base:
  3. In a mixing bowl, combine the cream cheese, condensed milk, and heavy cream. Mix until smooth with no lumps.
    4. Prepare Apples:
  4. Peel the apples and cut them into small cubes, similar in size to the fruit cocktail pieces.
    5. Combine the Ingredients:
  5. Add the chopped apples to the cream mixture and fold in gently. Then, add the drained fruit cocktail and any optional ingredients. Mix until well combined.
    6. Serve and Garnish:
  6. Serve the salad in a large serving bowl or individual cups. Place in the refrigerator to cool before serving. Garnish with maraschino cherries.
Maricel's Tips

For a smoother texture and a more enjoyable eating experience, always peel the grapes for your fruit salad. Peeled grapes eliminate the slight bitterness of the skin and blend seamlessly with the other fruits, making each bite perfectly sweet and refreshing. My mom has always insisted on this detail, and it truly makes a difference!

Read it online: https://maricelskitchen.com/recipe/filipino-fruit-salad/