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Korean Seafood Pancake

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Description

Haemul Pajeon, or Korean seafood pancake, is a crispy, savory treat that’s equally delightful as a side dish (banchan) or a comforting snack. Its golden, crunchy exterior and flavorful filling of fresh seafood make it a favorite, especially on rainy days when it pairs perfectly with a warm cup of tea or a light drink.

This version is loaded with delicious, nutrient-rich ingredients. Oysters, often called the "milk of the sea," bring a rich, briny flavor, while clams add a touch of the ocean's essence. Together with fresh green onions and a perfectly crisp batter, Haemul Pajeon is both satisfying and versatile.

Serve it as part of a Korean meal or enjoy it as a stand-alone snack—either way, this seafood pancake delivers comfort, flavor, and a little taste of Korea in every bite.

Ingredients
    For the Pancake Batter:
  • 1 cup Korean Pancake mix
  • 1 cup water
  • 1 egg
  • Pinch of salt
  • 1 cup oysters, cleaned and drained
  • 1 cup clams, cleaned and drained
  • 1 cup scallions, cut into strips
  • 1/2 cup carrots, shredded
  • Pinch of white ground pepper
  • 1 cup cooking oil, for frying
Instructions
    Prepare the Pancake Batter:
  1. In a mixing bowl, whisk together the flour, water, egg, and a pinch of salt until you have a smooth batter.
    2. Combine the Ingredients:
  2. Add the oysters, clams, scallions, and shredded carrots to the batter. Season with a pinch of white ground pepper and gently mix until the seafood and vegetables are evenly coated.
    3. Cook the Pancakes:
  3. Heat 1 tablespoon of cooking oil in a large frying pan over medium heat. Once the oil is hot, measure out about 3/4 cup of the seafood mixture and pour it into the pan. Spread the mixture into a thin, even layer to form the pancake.
  4. Cook for about 5 minutes on each side, or until it turns light brown and crispy. Repeat with the remaining batter, adding more oil to the pan as needed.
    5. Serve:
  5. Serve hot, with your favorite dipping sauce on the side. It’s best enjoyed fresh off the pan, while the edges are still crispy and the inside is tender. Repeat the procedure until you finish the mixture.
Maricel's Tips
  • For an extra crispy pancake, make sure the oil is hot before adding the batter to the pan. Also, don’t overcrowd the pan—cook one pancake at a time to ensure even cooking.
  • If you’re in the mood for a variation, you can easily swap out the oysters and clams for shrimp, squid, or any other seafood you like!
Read it online: https://maricelskitchen.com/recipe/korean-seafood-pancake/