Mochi, a soft and chewy rice cake, is one of Japan’s most iconic and cherished treats. With a history spanning over a thousand years, mochi was traditionally crafted during ceremonies through a process called "mochitsuki," where steamed glutinous rice is pounded until smooth and sticky.
This versatile dessert can be filled with classic red bean paste or modern flavors like matcha, chocolate, or fruit, reflecting the Japanese dedication to balance and innovation in culinary traditions. Whether enjoyed as a sweet snack or part of a celebration, mochi embodies the artistry and cultural heritage of Japan.