Maricel's Tips
- If you’re making onigiri ahead of time, wrap them in plastic wrap without the nori to keep the rice moist. Add the nori just before eating to keep it crispy and delicious.
- You can find ready-to-go onigiri kits that include the seaweed, and plastic wrap, making it even easier to enjoy this delicious snack at home. While onigiri is traditionally Japanese, the Koreans also love a similar version called ‘samgak kimbap,’ and they have their own kits available too. It's a fun and convenient way to bring a taste of Japan or Korea into your kitchen!
- The filling for your onigiri can be anything you like—it's your onigiri, so get creative! Try some American or Western fillings that you enjoy, like tuna salad, smoked salmon, or even cheese and ham. Think of it like making a sandwich—the possibilities are endless, and it's all about what makes you happy.
Keywords:
Onigiri recipe, Japanese rice balls, how to make onigiri, portable Japanese snacks, triangle rice balls, traditional Japanese food, easy onigiri fillings, Japanese lunch ideas
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