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Salt & Pepper Pork Chops

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 6
Description

Known as ‘Jiu Yim Zyu Paa’ (椒鹽豬扒) in Cantonese, salt and pepper pork chops are a shining example of how simplicity can create unforgettable flavors. Juicy pork chops are seasoned with a blend of salt, pepper, garlic, and chili, then fried to golden perfection, creating a crispy exterior that complements the tender meat inside.

This dish is traditionally garnished with fresh scallions and often served with steamed rice, letting the bold, savory flavors take center stage. A staple in Cantonese cuisine, it’s a dish that showcases the mastery of deep-frying and the ability to elevate humble ingredients into something truly irresistible.

Whether enjoyed at a restaurant or made at home, salt and pepper pork chops are comforting, flavorful, and perfect for any occasion. Every bite is a testament to the art of Cantonese cooking!

Ingredients
  • 4 pork 4 chops, about 1/2 inch thick
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 Egg
  • Fresh scallion, for garnish
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons water
  • 2 tablespoons rice wine
  • Vegetable oil, for frying
Instructions
    Prepare the Seasoning Mix:
  1. In a shallow dish, mix together the salt, black pepper, white pepper, and five-spice powder with the rice wine, egg, water and cornstarch.
    2. Season the Pork Chops:
  2. Tenderize the pork chop by pounding them, then pat the pork chops dry with a paper towel. Then dip and coat in the batter.
    3. Fry the Pork Chops:
  3. Heat the vegetable oil in a large wok or deep frying pan over medium-high heat until it reaches 350°F (175°C).
  4. Carefully add the pork chops and fry for 3-4 minutes on each side, until golden brown and cooked through. Use a slotted spoon to transfer the cooked pork chops to a paper towel-lined plate.
    5. Refry the Pork Chops
  5. Once the pork chops have cooled, refry the pork chops for 2 minutes.
    6. Prepare the Garlic and Green Onion Topping:
  6. In a separate small frying pan, heat a small amount of frying oil over medium heat.
  7. Add red pepper flakes, the minced garlic and green onions, and stir-fry until fragrant, about 1 minute. Sprinkle the garlic and green onion mixture over the cooked pork chops.
    8. Serve:
  8. Garnish with fresh scallions if desired, and serve immediately with steamed jasmine rice.
Maricel's Tips
  • For the crispiest pork chops, make sure your oil is at least  350°F Before frying. This ensures a golden brown crust without overcooking the meat.
  • After frying, let the pork chops rest on a paper towel-lined plate to drain excess oil and keep them crispy until serving.
  • Sprinkle a tablespoon of baking soda to the pork chops, this method will tenderize your pork chops.
Read it online: https://maricelskitchen.com/recipe/salt-pepper-pork-chops/