Sukiyaki is a traditional Japanese hot pot dish that combines thinly sliced beef, fresh vegetables, tofu, and noodles, all simmered in a sweet and savory broth made from soy sauce, sugar, and mirin. Often enjoyed during colder months, sukiyaki is cooked and eaten directly at the table, bringing people together for a warm, interactive dining experience.
A distinctive element of sukiyaki is the custom of dipping the cooked ingredients into raw egg before eating, which adds a rich and creamy texture. This dish highlights the Japanese appreciation for simple, high-quality ingredients, making it as much about the communal experience as the delicious flavors.