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Season Fall (11) Winter (8) Summer (21) Spring (16) Suitable throughout the year (60) Cuisine Chinese (12) Cantonese (12) Filipino (14) Japanese (12) Korean (13) Thai (12) Vietnamese (11) Recipe Type Appetizers (24) Asian Noodles (6) Asian Rice Dish (3) Banchan (3) Bento Box (5) Boodle Fight (13) Breakfast (1) Chinese Banquet (7) Comfort Food (20) Desserts (13) Dim Sum (7) Holiday (5) Hot Pot (Shabu-Shabu / Steamboat) (1) Izakaya: (5) Kids' Meals (1) Korean BBQ (2) Main Courses (40) Salads (3) Side Dishes (19) Snacks (14) Soups (10) Street Food (36) Suchi / Sashimi (1) Tapas/Small Plates (10) Tea Time / Light Refreshments (4) Cooking Method Baking (4) Boiling (9) Braising (3) Frying (14) Grilling (6) Kimchi Making (1) Pan Frying (13) Pickling (1) Raw (9) Roasting (1) Sautéing (2) Simmering (14) Sizzling (1) Steaming (12) Stewing (4) StirFrying (10) Sushi Making (2) Wok Cooking (7) Difficulty Beginner (44) Intermediate (20) Advanced (0) Ingredients -inch ginger, *minced* (1) -inch ginger, minced (1) 1 2 bird's eye chili peppers, chopped (1) 1 2 tablespoons roasted chili paste (1) 1 2 teaspoons sugar (1) 1 cornstarch mixed with 2 tablespoons water (3) 1 crushed red pepper flakes or 1 red chili, chopped (1) 1 green onions, cut into 2-inch lengths (1) 1 kelp, about 4x4 inches (1) 1 pork belly, cut into 2-inch pieces (1) 1 pork spare ribs, cut into 2-inch pieces (1) 1 water plus 2 tablespoons water (1) 1-2 bird’s eye chilies, chopped (1) 1-2 heavy cream (1) 1/2 Thai basil leaves or 6 kaffir lime leaves (1) 1/2 glass noodles, soaked and cut into 1/2-inch lengths (1) 1/4 1/2 cup ice water (1) 1/4 1/3 cup boiling water (1) 1/4 annatto seeds, soaked in 1/2 cup water (1) 1/4 green beans, cut into 1-inch pieces (1) 2 3 Thai bird’s eye chilies, minced (1) 2 3 century eggs, peeled and sliced (1) 2 3 sprigs cilantro, chopped, for garnish (1) 2 3 stalks fresh cilantro, chopped, for garnish (1) 2 3 tablespoons fish sauce (1) 2 3 tablespoons lime juice (1) 2 3 tablespoons water (1) 2 cornstarch, diluted with 2 tablespoons water (1) 2 lemongrass, cut into 2-inch pieces and lightly crushed (1) 2 onions, cut into 1-inch lengths (1) 2 string beans, cut into 2-inch lengths (1) 2-3 eye chilies, sliced (1) 2-4 pork belly, skin on (1) 20 25 rice wrappers (1) 3 4 Thai bird’s eye chilies, chopped (2) 3 4 Thai bird’s eye chilies, crushed (1) 3 4 cloves garlic, *minced* (1) 3 4 cloves garlic, minced (1) 3 4 slices galangal (1) 3.5 glass noodles, soaked (1) 4 5 cloves garlic, minced (1) 4 5 kaffir lime leaves, torn into pieces (1) 4 5 slices ginger (1) 4 5 stalks cilantro (1) 4 chops, about 1/2 inch thick (1) 4 loin slices, about 1/3 inch thick (1) 4-5 of roasted seaweed (1) 4-5 radish strips (1) 5 6 cloves garlic, smashed (1) About dried anchovies, cleaned with heads and innards removed (1) Achiote powder (1) Active yeast (1) Add your choice of jangajji (1) Agar agar powder (2) Agar-agar jelly powder (1) All-purpose flour (6) Alternatively, store-bought gyoza sauce can be used (1) Anise (1) Annatto powder (2) Aonori (1) Apples (1) Asian pear, julienned (1) Asian pear, peeled and cored (1) Bacon (1) Bag of assorted fish cakes (1) Bagoong (1) Baking powder (4) Baking soda (2) Bamboo soaked in water for minutes (1) Bananas (1) Bean sprouts (7) Bean sprouts, blanched (1) Beaten (2) Beef (2) Beef bones (1) Beef broth (1) Beef short ribs (1) Beef sirloin or flank steak, thinly sliced (1) Beef sirloin or ribeye, thinly sliced (1) Beef tripe (1) Beef, cut into cubes (1) Beef, sliced thin and marinated in: (1) Beef, thinly sliced (2) Bell pepper, chopped (2) Bell pepper, sliced (1) Bird's eye chilies, sliced (1) Black pepper (4) Black pepper, to taste (2) Black sesame seeds (1) Black vinegar (1) Boiled pork, sliced thin (1) Boiling water (1) Boneless, skinless chicken thighs or breasts, cut into thin strips (1) Boneless, skinless chicken thighs, cut into small pieces (1) Bonito flakes (2) Bottle kaong (1) Broccoli, cut into florets (1) Brown sugar (7) Bunch enoki mushrooms, trimmed (1) Bunch shungiku (1) Bundle pechay (1) Bundle sitaw (1) Butter (1) Cabbage Kimchi (1) Cabbage, chopped (1) Cabbage, coarsely chopped (1) Cabbage, julienned (4) Cabbage, shredded (1) Cake flour (1) Can bamboo shoots (1) Canola oil (2) Carrot, chopped (1) Carrot, julienned (6) Carrot, thinly sliced (1) Carrots, chopped (2) Carrots, diced (1) Carrots, finely shredded (1) Carrots, julienned (3) Carrots, shredded (2) Carrots, sliced (1) Catfish or shrimp, cleaned and cut into bite-sized pieces (1) Celery, sliced (1) Celery, sliced thin on bias (1) Cellophane noodles (1) Char siu (2) Cherry tomatoes, halved (1) Chicken (1) Chicken breast, cut into bite-sized cubes (1) Chicken breast, thinly sliced (1) Chicken broth (2) Chicken broth or water (1) Chicken fat or vegetable oil (1) Chicken or pork broth (1) Chicken quarters and chicken bones (1) Chicken stock (1) Chicken stock or water (1) Chicken thighs or drumsticks, bone-in, skin-on, cut into pieces (1) Chicken thighs or wings (1) Chili oil (2) Chili peppers (1) Chili, chopped (1) Chilies, finely chopped (1) Chopped (3) Chopped Scalions (1) Chopped peanuts and cilantro, for garnish (1) Cilantro leaves (1) Cilantro, chopped (2) Cilantro, for topping (1) Cilantro/coriander stems, chopped (1) Clams, cleaned and drained (1) Coconut milk (9) Cold unsalted butter, cut into small cubes (1) Cold water (1) Condensed milk (1) Cooked Japanese rice (1) Cooked jasmine rice (1) Cooked octopus, diced into small pieces (1) Cooked rice, for serving (1) Cooked short-grain white rice (1) Cooked shrimp, peeled and deveined (1) Cooked sushi rice (1) Cooking Oil (1) Cooking oil (4) Cooking oil, for frying (2) Coriander seeds (1) Cornstarch (9) Cornstarch or potato starch, for dusting (1) Crab roe or a single pea, for garnish (1) Crab sticks, shredded (1) Cream cheese (1) Creamy peanut butter (1) Crushed ice (1) Cucumber slices (1) Cucumber, julienned (1) Cucumber, thinly sliced (2) Curry powder (1) Cut into thin strips (1) Daikon radish, julienned (2) Daikon white radish, sliced (1) Dangmyeon (1) Dark soy sauce (1) Dashi broth (1) Dashi granules (1) Dashi stock (2) Dried baby shrimp (1) Dried mushrooms (1) Dried seaweed (1) Dried shrimp (1) Dry vermicelli noodles (1) Egg (8) Egg yolk (1) Egg yolks (1) Egg yolks, beaten (1) Egg, beaten (2) Eggplant, sliced (2) Eggplant, sliced into rounds (1) Eggplants (1) Eggs (9) Eggs, beaten (1) Eggs, lightly beaten (1) English cucumber, julienned (1) Evaporated milk (2) Fermented soybean paste (1) Finely chopped (1) Firm tofu, diced (1) Firm tofu, drained and crumbled (1) Fish (1) Fish sauce (20) Five-spice powder (1) Flour (6) Food coloring (1) French baguettes (1) Fresh Thai basil leaves (1) Fresh chili slices (1) Fresh cilantro and/or Thai basil (1) Fresh cilantro for garnish (1) Fresh cilantro leaves (1) Fresh cilantro or green onions, for garnish (1) Fresh coconut meat, drained (1) Fresh garlic, minced (1) Fresh ginger (1) Fresh ginger, minced (1) Fresh herbs (2) Fresh herbs: Thai basil and cilantro (1) Fresh herbs: basil, mint, cilantro (1) Fresh lettuce leaves (1) Fresh lime juice (1) Fresh lime slices, for garnish (1) Fresh mint and cilantro, for serving (1) Fresh mint leaves (1) Fresh mint, cilantro, and Thai basil (1) Fresh scallion, for garnish (1) Fresh spinach, blanched and drained of water, drizzled with sesame oil and a pinch of salt (1) Fresh wide rice noodles (1) Freshly ground black pepper (1) Fried garlic chips, for garnish (1) Fried shallots (1) Fried tofu, sliced into strips (1) Fruit cocktail (1) Garlic (2) Garlic chips, for garnish (1) Garlic oil (1) Garlic powder (1) Garlic, chopped (9) Garlic, crushed (2) Garlic, minced (31) Ginger, minced (2) Ginger, sliced (1) Glutinous rice flour (2) Gochugaru (1) Gochujang (1) Granulated sugar (1) Grapes, peeled (1) Green beans, chopped (1) Green beans, julienned (1) Green beans, sliced (1) Green curry paste (1) Green food coloring (1) Green leaf lettuce, for serving (1) Green onions, chopped, (1) Green onions, chopped, for garnish (1) Green onions, finely chopped (1) Ground beef (1) Ground black pepper (4) Ground cinnamon (1) Ground pork (10) Ground pork or ground beef (1) Ground roasted peanuts (1) Ground turmeric (1) Ham, diced (1) Heavy cream, for topping (1) Hoisin sauce (2) Honey (2) Honey or corn syrup (2) Hot chili oil or your favorite Asian hot sauce (1) I cup cooking oil, for frying (1) Ice cubes (1) In a bowl, mix all ingredients together and set aside. (1) Instant yeast (1) Jackfruit, sliced thin (1) Japanese mayonnaise (1) Jar nata de coco (1) Jasmine rice (2) Juice limes (1) Julienned (5) Kangkong (1) Ketchup (2) Kewpie mayonnaise (1) Korean Bread Crumbs (1) Korean Pancake mix (1) Korean radish, cut into cubes (1) Lard (1) Large shrimp, peeled and deveined (1) Large shrimp, peeled and deveined, with tails left on (1) Leaf (1) Leaves (2) Lemon wedges, for serving (1) Lemongrass, chopped (1) Lemongrass, finely chopped (1) Lettuce leaves (1) Light soy sauce (2) Lime juice (5) Lime wedges (1) Lime wedges, for serving (1) Lotus root (1) Mango, sliced (1) Maraschino cherries, for garnish (1) Mayonaise (1) Mayonnaise (3) Mayonnaise or pâté (1) Milkfish (1) Mirin (4) Mix the mirin, soy sauce, and sugar. Brush the mixture on top of the salmon. Heat a griddle over medium-high heat, add oil, and cook the salmon until done. Let the salmon cool, then flake it and set aside. (1) Mixed vegetables (1) Mung beans, peeled (1) Mushrooms, sliced (1) Nori cut into 3-inch x 6-inch strips (1) Nori, chopped (1) Nước chấm (1) OR (1) Of Korean fish cake (1) Oil for frying (1) Oil, for frying (7) Okonomiyaki sauce (1) Okra (1) Okra, sliced (1) Onion, chopped (9) Onion, finely chopped (4) Onion, grated or finely chopped (1) Onion, halved and unpeeled (1) Onion, minced (1) Onion, peeled (1) Onion, peeled and halved (1) Onion, sliced (5) Onion, thinly sliced (1) Onions or shallots, diced (1) Onions, chopped (2) Onions, chopped, for garnish (1) Onions, sliced (1) Optional: daikon radish or winter melon, sliced (1) Orange bell pepper, diced (1) Orange bell pepper, sliced (1) Oxtail (1) Oxtail, cut into pieces (1) Oyster sauce (9) Oysters, cleaned and drained (1) Package rice noodles (1) Palm sugar (4) Pancakes (1) Pancit Canton noodles (1) Pandan juice (1) Panko breadcrumbs (1) Paper wrappers (1) Peanut sauce (1) Peanuts, chopped (1) Pear, grated (1) Peas and carrots, cooked (1) Pepper (1) Pepper, sliced into strips (1) Pepper, thinly sliced (1) Perilla Leaves (1) Pickled ginger slices, for garnish (1) Pickled ginger, finely chopped (1) Piece ginger, julienned (1) Piece ginger, minced (2) Piece ginger, unpeeled (1) Pinch of ground white pepper (1) Pinch of salt (4) Pinch of sugar (1) Pinch of white ground pepper (1) Pineapple chunks (2) Pods (1) Pork belly (1) Pork bones (1) Pork chops (1) Pork tenderloin or pork belly, thinly sliced (1) Pork, chicken, or shrimp, sliced (1) Potato (1) Potato Flour (1) Potato flour/root crop (1) Potato starch (1) Potato starch or all-purpose flour (1) Potato, peeled and sliced thinly (1) Potatoes (1) Potatoes, cubed (1) Pure vanilla extract (1) Red Pepper Paste (1) Red bean filling (anko (1) Red bean or black bean paste (1) Red beans (1) Red bell pepper, diced (2) Red bell pepper, julienned (1) Red bell pepper, sliced (1) Red chili paste (1) Red chilies, sliced (1) Red curry paste (1) Red pepper flakes (1) Red pepper paste (2) Rice flour (4) Rice noodles (1) Rice vermicelli noodles (1) Rice vinegar (4) Rice wine (3) Rice wine or mirin (1) Roasted peanuts (1) Roasted peanuts, crushed, or toasted sesame seeds (1) Sake (4) Salmon (1) Salt (22) Salt and fresh ground pepper, to taste (1) Salt and pepper, to taste (10) Salt and white pepper, to taste (1) Salt, or to taste (1) Salt, pepper, and fish sauce, to taste (1) Salt, to taste (3) Sausage (1) Sausage, diced (1) Scallion for topping (1) Scallion, chopped (1) Scallion, finely chopped (1) Scallions, chopped (2) Scallions, cut into strips (1) Scallions, finely chopped (1) Scallions, for garnishing (1) Scallions, sliced (3) Scallions, whole (1) Scrambled and sliced thin (1) Seasoned Bean Sprouts (1) Sesame Oil (1) Sesame Seeds For Topping (1) Sesame oil (24) Sesame oil, for brushing (1) Sesame seeds (7) Sesame seeds, (1) Shallot, chopped (1) Shallots, diced (1) Shiitake mushrooms, finely chopped (1) Shirataki noodles, drained and rinsed (1) Short-grain rice, cooked and cooled slightly (1) Shredded carrots (1) Shredded green papaya (1) Shrimp (2) Shrimp, coarsely ground (1) Shrimp, finely minced (1) Shrimp, minced (1) Shrimp, peeled and deveined (3) Shrimp, peeled, deveined, and chopped (1) Shrimp, peeled, deveined, and cooked (1) Shrimp, peeled, deveined, whole (1) Shrimp, roughly chopped (1) Skewers (1) Sliced (1) Sliced into rounds (1) Sliced scallions (1) Small tapioca pearls (1) Soy sauce (37) Soy sauce or fish sauce (1) Soy sauce or spicy mayo (1) Soy sauce, for drizzling (1) Soy-and-Sesame Spinach (1) Soybean paste (1) Soybean sprouts, rinsed and trimmed (1) Spam, cut into strips (1) Spinach, blanched and drained (1) Spinach, blanched and squeezed dry (1) Spring onions, chopped (1) Spring roll pastry wrappers (3) Square fish cake (1) Steamed jasmine rice, for serving (2) Sticks (2) Straw mushrooms, halved (1) Sugar (42) Sugar or rice syrup or corn syrup or honey (1) Sweet and sour spicy sauce (1) Sweet glutinous rice (1) Sweet potato, squash, or yam, julienned (1) Sweet red bean paste (1) Sweet red bean paste, canned (1) Sweetened condensed milk (1) Takoyaki sauce (1) Tamarind Soup Mix (1) Tamarind juice extract (1) Tamarind mixture (1) Tamarind paste (1) Tamarind paste or tamarind soup base (1) Tapioca starch (3) Taro (1) Tempura scraps (1) Ten-kasu (1) Thai holy basil leaves (1) Thinly sliced (2) Thinly sliced beef (1) Toasted Seaweed (1) Toasted rice, ground into powder (1) Toasted sesame seeds (1) Toasted sesame seeds, for garnish (1) Tofu (1) Tofu, cut into cubes (1) Tomatoes, cubed (1) Tomatoes, quartered (1) Tuna, drained (1) Turmeric powder (1) Vanilla extract (2) Vegetable oil (20) Vegetable oil for sautéing vegetables (1) Vegetable oil, for cooking (1) Vegetable oil, for frying (6) Vegetable oil, for sautéing (2) Vinegar (5) Walnuts (1) Warm water (4) Wasabi (1) Water (35) Water chestnuts (1) Water chestnuts, chopped (1) Water or chicken broth (2) Water or fish stock (1) Water, to cover the chicken (1) Water, to seal the edges of the wrappers (1) Wedges of lime (1) Wheat starch (1) White Ground Pepper (1) White fish (1) White pepper (3) White pepper, to taste (2) White sesame seeds (1) White sugar (2) White vinegar (4) Whole eggs (1) Wonton wrappers (3) Yam, julienned (1) Yellow plantain (1) Yellowtail (Japanese amberjack) (1) Simple Factor 10 ingredients or less (19) 15 minutes or less (5) 30 minutes or less (30) 7 ingredients or less (10) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Pescetarian (1) 0 Add to Favorites Vietnamese Sizzling Pancake 50 mins Beginner 0 Add to Favorites Vietnamese Fresh Spring Rolls 25 mins Beginner 0 Add to Favorites Spicy and Sour Shrimp Soup 25 mins Beginner 0 Add to Favorites Thai Basil Pork Stir-Fry 20 mins Beginner 0 Add to Favorites Thai Crispy Tamarind Fish 35 mins Beginner 0 Add to Favorites Thai Green Curry Chicken 1 hr 15 mins Intermediate 0 Add to Favorites Filipino Chicken Adobo 1 hr 10 mins Beginner 0 Add to Favorites Cantonese Congee with Century Egg 1 hr 10 mins Intermediate 0 Add to Favorites K-FISH & CHIPS Beginner
