Korean Fish-Shaped Pastry with Sweet Red Bean Filling
Bungeo-ppang, or "carp bread," is one of Korea’s most beloved street snacks, especially during the colder months. This whimsical dessert, shaped like a fish, is similar to a waffle and typically filled with sweet red bean paste, creating a warm and comforting bite.
While variations like Japan's taiyaki and China's yú bǐng share similarities, Bungeo-ppang stands out for its dense, bread-like texture, making it uniquely satisfying. Traditionally made using a fish-shaped iron mold, these treats are a perfect blend of fun and flavor, delighting kids and adults alike.
Even if you don’t have a special mold at home, you can still recreate the magic of Bungeo-ppang with a little creativity. Whether enjoyed as a dessert or a snack, this playful treat is sure to bring warmth and joy to your table!
Ingredients
Instructions
Prepare the Batter:
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In a mixing bowl, combine the all-purpose flour, salt, baking soda, and brown sugar.
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Gradually add the water while stirring until the mixture forms a smooth batter.
Heat the Pan:
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If you have a fish-shaped bungeo-ppang iron mold (or a similar taiyaki pan), preheat it over medium-high heat.
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Lightly spray or brush the inside of the mold with vegetable oil to prevent sticking.
Assemble the Pastries:
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Pour about 1/3 of the batter into one side of the heated mold. Place a tablespoon of sweet red bean paste in the center, then pour additional batter over the red bean paste to cover it fully..
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Close the mold, ensuring it’s securely shut, and cook for about 2 minutes. Flip the mold and cook for another 2 minutes on the other side.
Serve:
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Once cooked, carefully remove from the mold. Repeat the process with the remaining batter. Serve the pastries hot for the best taste and texture.
Maricel's Tips
- f you don’t have a fish-shaped mold, you can use a regular waffle iron or a simple griddle pan. The shape may be different, but the delicious taste remains the same!
- Don’t be afraid to experiment with different fillings! Sweet cream, chocolate, or even savory options like cheese can be a fun twist on the traditional red bean paste.
