Small gatherings, made grand — in a space that feels like home.

The sooner the better, especially for weddings and large events. For weddings and big celebrations, we recommend reaching out several months ahead so we can hold your date and plan with care. For smaller gatherings and corporate orders, a couple of weeks is often enough, and we will always do our best to accommodate shorter timelines when we can.

Every event is different, so we build a custom quote rather than a one-size price. Your cost depends on the menu, the number of guests, and your level of service, whether that is drop-off, full service, or hosted at Maricel's. Tell us what you are planning and we will put together an honest, detailed quote with no surprises.

Our studio is where we do our best work, with gatherings of up to 45 guests. That size is a choice. It means every guest is greeted, every plate comes out hot, and Chef Maricel is present at your celebration, not managing it from a distance. Big or small, we will make it feel personal.

Our studio at 111 Main Street is the heart of everything we do. Hosting your gathering here means the kitchen, the aromas, and Chef Maricel herself surround your celebration from the first welcome to the last bite. For moments beyond our walls, we bring two of our signatures to you: the Kamayan feast, our communal Filipino banquet laid out in full splendor at your venue, and our catered trays, prepared in our kitchen and ready to grace your table. Wherever you gather, it will taste like it came from the heart. Because it did.

Yes. For weddings and larger events, a tasting is one of the best parts of planning. Reach out and we will arrange a time for you to sample dishes and shape your menu together with Chef Maricel.

Yes, and they are some of our favorite events to host. A micro wedding, usually twenty to forty guests, is where our kitchen does its best work. With a smaller table, every dish gets more care, every guest feels looked after, and your food becomes the heart of the day rather than an afterthought. We can create an intimate seated dinner, an abundant grazing table, or a Kamayan feast that brings everyone together. You spend less on a crowd and more on an experience your guests will remember.

Yes. Mid-week weddings are growing in popularity, and we welcome them. A weekday date often means more flexibility, easier planning, and our fullest attention on your celebration. If you are choosing a Tuesday or a Thursday to keep things relaxed and personal, we are glad to build a menu around your day.

Absolutely, and it is one of our favorite things to do. We cater engagement parties, bridal showers, bachelorette gatherings, rehearsal dinners, welcome dinners for out-of-town guests, and day-after brunches. We can even host a hands-on Filipino cooking class for your wedding party as a welcome experience, something your closest people will still be talking about long after the weekend ends. We can be part of your whole celebration weekend, not just one meal.

Yes. We cater corporate meetings, sales gatherings, executive functions, holiday parties, and office lunches, with individually packaged options available when you need them. We make ordering and invoicing easy, and we are happy to set up recurring orders for teams. Looking for a hands-on corporate team-building experience instead? Those are part of our cooking classes, just ask and we will set it up.

Yes, and we love this. We specialize in Filipino and Asian cuisines and extend into American, European, and other specialty dishes, so we can craft a menu that honors every culture and guest at your table. If you have family dishes or traditions you want included, bring them to us.

Yes. We are happy to work with food allergies and dietary needs, including gluten-free, vegetarian, vegan, and dairy-free. Tell us ahead of time and we will make sure there is something wonderful on every plate. The earlier you let us know, the more we can do for you.

Yes. Our pastry program creates elegant custom cakes for weddings, showers, and milestones, from timeless classics to the newest trends. We also offer Filipino dessert stations including a Halo Halo Bar, an Ube Bar, and a Boba Bar that make any event memorable.

We are based in East Brunswick and cater throughout Central New Jersey and the surrounding region. If you are not sure whether we reach your location, just ask, we travel for the right event.

Send us a note at catering@maricelskitchen.com or call (732) 497-2698 with a little about your event, the date, and roughly how many guests. We will follow up with ideas, a menu, and a quote. There is no pressure, just a warm conversation about what you are planning.