Pancit Canton
Pancit Canton is a classic Filipino noodle dish inspired by Chinese Cantonese-style stir-fried noodles, but with a uniquely Filipino twist. Made with thick egg noodles stir-fried with a mix of vegetables, meats, and savory seasonings, it’s a comforting and flavorful dish that’s perfect for any occasion.
This dish is a staple at family gatherings and celebrations, embodying the cultural fusion that defines Filipino cuisine. Its rich flavors and hearty ingredients make it a crowd-pleaser and a go-to for special occasions or simple meals alike.
0
Add to Favorites
Ingredients
Cooking Mode Disabled
Instructions
Sauté the Aromatics:
-
In a large pan or wok, heat the vegetable oil over medium heat.
-
Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
Cook the Meat:
-
Add the sliced pork, chicken, or shrimp to the pan, and cook until fully cooked through and lightly browned.
Add the Vegetables:
-
Stir in the sliced carrots, green beans, celery, and chopped cabbage. Cook for 3-5 minutes, until the vegetables start to soften.
Add the Sauces and Broth:
-
Pour in the soy sauce, oyster sauce, and chicken broth.
-
Stir well to combine and let the mixture simmer for 5 minutes to allow the flavors to meld.
Combine with Noodles:
-
Add the noodles to the pan, tossing them with the sauce and vegetables until everything is evenly coated and noodles are cooked.
Season and Serve:
-
Season with ground black pepper to taste.
-
Garnish with chopped green onions.
Maricel's Tips
- For a richer flavor, try using a mix of pork, chicken, and shrimp. The combination of meats adds depth to the dish, making it even more satisfying.
- Don’t overcook the vegetables—they should still have a bit of crunch to provide a nice contrast to the soft noodles. This balance of textures is what makes pancit Canton so enjoyable!
- Pancit Canton can easily be made as a vegetarian dish, and I often cook it this way. Simply skip the meat and add extra vegetables or tofu for a delicious, plant-based version that’s just as flavorful and satisfying.
