Pancit Molo
Pancit Molo is a comforting Filipino soup featuring tender pork dumplings simmered in a light, savory broth. Despite its name, it’s not a noodle dish but rather a hearty wonton soup, originating from the Molo district of Iloilo in the Philippines.
This dish combines the rich flavor of homemade broth with the delicate texture of pork-filled dumplings and fresh vegetables, creating a meal that’s both filling and refreshing. Perfect for cold, rainy days or any time you crave something warm and nourishing, Pancit Molo brings a touch of Filipino tradition to the table.
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Ingredients
Cooking Mode Disabled
Wonton
Garnishes or Toppings
Broth
For Extra Flavor (optional sauté)
Instructions
Make the Broth:
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In a large pot, boil the pork bones in 10 cups of water. Skim off any impurities that rise to the surface to keep the broth clear.
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Add the bay leaf, and season with salt and pepper. Simmer until any meat or marrow on the bones is tender. Set the broth aside.
Prepare the Wontons:
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In a mixing bowl, combine the ground pork, chopped water chestnuts, carrots, onion, garlic, flour, and beaten egg. Season with salt and pepper to taste.
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Place 1 tbsp of the mixture in the center of each wonton wrapper. Pull the wrapper up around the filling to form a dumpling. Set aside until ready to cook.
Add Extra Flavor (Optional):
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In a small saucepan, sauté the garlic, onion, and julienned vegetables with a bit of oil. Season with salt and pepper, then transfer the sautéed vegetables to the pot of broth.
Cook the Wontons:
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Bring the broth to a boil. Carefully drop the prepared wontons into the boiling broth.
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Cook the wontons for about 10 minutes, or until the filling is fully cooked and the wrappers are tender.
Serve:
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Serve hot, garnished with sliced scallions and a drizzle of garlic oil. Offer soy sauce or fish sauce on the side for additional seasoning.
Maricel's Tips
- If you’re short on time, you can use store-bought broth instead of making your own, but nothing beats the depth of flavor from a homemade pork broth. Also, feel free to customize the fillings for your wontons by adding shrimp or mushrooms for a different twist!
- Make the wontons ahead of time and keep them frozen. Then, for a quick and easy meal, just boil some broth and drop in the frozen wontons—no need to thaw! They cook up beautifully and save you time on busy days.
