Filipino Banana Spring Roll
Turon is a beloved Filipino snack and dessert made by wrapping sweet, ripe plantains and jackfruit in a crispy spring roll wrapper, then frying to golden perfection. This simple yet irresistible treat is a popular street food in the Philippines, cherished for its blend of sweet, fruity flavors and crunchy texture.
Perfect as a snack or dessert, turon offers a delightful taste of Filipino heritage. Its crispy exterior and caramelized filling make it a crowd-pleaser for all ages and a staple at family gatherings or casual indulgences.
Ingredients
Instructions
Prepare the Ingredients:
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Slice the plantain thin and lengthwise. Each slice should be about 3 inches long.
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Cut the jackfruit into strips.
Assemble the Turon:
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Place a spring roll wrapper in front of you in a diamond shape.
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Dredge two slices of plantain in brown sugar and place them on the wrapper.
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Add a few strips of jackfruit on top of the plantains.
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Roll the wrapper tightly, after the first roll, fold in the left and right sides of the wrapper. It will look like an envelope.
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Seal the end with a little water.
Fry the Turon:
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Heat oil in a pan over medium heat.
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Fry the rolls until golden brown, turning them to cook evenly.
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Before removing the rolls from the oil, sprinkle them with brown sugar. The hot oil will caramelize the sugar and adhere it to the rolls.
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Remove from the oil and let them sit on a paper towel to drain any excess oil.
Serve:
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Serve while warm. Be careful as they may initially be very hot.
Maricel's Tips
When frying turon, use fresh oil to ensure a clean, sweet taste and perfect crispy texture. The caramelization process thickens the oil, so avoid using the same oil and pan for other foods to keep flavors separate.
