Menu

At Maricel’s Kitchen, food isn’t just eaten — it’s experienced
Our signature, scratch-made dishes appear across Chef’s Table dinners, Supper Club Experiences, and Catering menus. What makes Maricel’s Kitchen unique is that we are a Filipino restaurant, a cooking school, and a place for unforgettable culinary experiences — all in one.

✨ Menus change with the seasons and Chef Maricel’s inspiration, so every experience is unique.

Pancit Molo Soup
Sisig
Pork Belly Bao
Pork & Shrimp Dumplings
Lumpia Gulay (Vegetable)
Lumpia Shanghai
Crispy Shrimp Balls
Homemade Pandesal
Swai Sarciado
Kare Kare
Beef Kaldereta
Milkfish
Chicken Adobo
Lecon Belly
Pancit Bihon
Pancit Canton
Chicken Inasal
Palabok – Shrimp
Ukoy Fritters
Leche Flan
Filipino Fruit Salad
Pandan Creampuff & Ube Tartlet
Frescas, Refreshers & Mocktails

Starters & Small Plates

  • Lumpia Shanghai – Bite-sized pork-filled spring rolls, crisp and flavorful
  • Lumpia Gulay
  • Crispy Shrimp Balls – Shrimp and ground pork wrapped in a crisp spring roll wrapper, served with sriracha aioli
  • Siomai – Steamed dumplings with pork and shrimp
  • Ukoy – Crispy shrimp and vegetable fritters
  • Grilled Eggplant – Smoky, tender slices with light seasoning
  • Cucumber & Red Onion Salad – Crisp, refreshing, with a light vinegar dressing
  • Fresh Lumpia (Lumpiang Sariwa) – Vegetables in a delicate crepe, peanut-garlic sauce

Soups & Warm Bowls

  • Tinola – Ginger chicken broth with green papaya and chili leaves
  • Pancit Molo Soup – Filipino wonton soup with pork dumplings
  • Sinigang – A tangy tamarind-based soup with your choice of pork, shrimp, or fish
  • Bulalo – Hearty beef shank and marrow soup simmered with vegetables

Mains & Signature Dishes

  • Chicken Adobo – Soy-vinegar braised chicken, tender and tangy
  • Beef Caldereta – Tomato-based braised beef with vegetables
  • Pork Sisig – Sizzling chopped pork with calamansi
  • Chicken Inasal – Lemongrass-garlic marinated Filipino BBQ
  • Grilled Pork Belly – Juicy, smoky, and irresistible
  • Lechon Belly – Rolled roasted pork belly with crackling skin
  • Kare-Kare (Oxtail or Seafood) – Peanut stew with vegetables
  • Embutido – Filipino meatloaf with raisins and egg

Seafood Favorites

  • Grilled Pompano – Perfectly grilled and lightly seasoned
  • Daing na Bangus (Milkfish) – Marinated milkfish, pan-fried until golden and flavorful
  • Swai Sarciado – Lightly battered swai served with a savory tomato and egg sauce

Noodles & Rice

  • Pancit Bihon – Rice noodles stir-fried with meats and vegetables
  • Pancit Canton – Egg noodles stir-fried with vegetables and savory sauce (vegetarian option available)
  • Jasmine Rice – Steamed and fragrant
  • Garlic Fried Rice (Sinangag) – Golden fried rice tossed with crisp garlic

Vegetarian Specialties

  • Ginataang Kalabasa at Sitaw – Squash and long beans simmered in creamy coconut milk
  • Ensaladang Talong – Grilled eggplant salad with tomato, onion, and shrimp paste (can be served without shrimp paste)
  • Pancit Canton (Vegetarian) – Stir-fried noodles with mushrooms and fresh vegetables
  • Laing – Taro leaves slowly cooked in coconut milk with aromatics
  • Fresh Lumpia Gulay – A mix of jicama, potatoes, green beans, and cabbage wrapped in delicate crepes with savory sauce
  • Empanada – Choice of curried peas & potato, or spinach & ricotta filling in a golden pastry crustGinataang Kalabasa at Sitaw – Squash and long beans simmered in creamy coconut milk
  • Ensaladang Talong – Grilled eggplant salad with tomato, onion, and shrimp paste (can be served without shrimp paste)
  • Pancit Canton (Vegetarian) – Stir-fried noodles with mushrooms and fresh vegetables
  • Laing – Taro leaves slowly cooked in coconut milk with aromatics
  • Fresh Lumpia Gulay – A mix of jicama, potatoes, green beans, and cabbage wrapped in delicate crepes with savory sauce
  • Empanada – Choice of curried peas & potato, or spinach & ricotta filling in a golden pastry crust

Gluten-Free Options

✨ Note: Many dishes at Maricel’s Kitchen can be prepared gluten-free upon request. Please let us know when booking so Chef Maricel can adjust your menu with care.

  • Chicken Adobo – Soy-vinegar braised chicken (prepared with gluten-free soy sauce)
  • Beef Caldereta – Slow-braised beef in tomato-vegetable sauce
  • Tinola – Ginger chicken broth with green papaya and chili leaves
  • Sinigang – Tamarind-based soup with pork, shrimp, or fish
  • Grilled Pompano – Simply seasoned and grilled whole fish
  • Daing na Bangus – Marinated milkfish, pan-fried until golden
  • Ginataang Kalabasa at Sitaw – Squash and long beans in coconut milk
  • Grilled Pork Belly – Juicy, smoky, and naturally gluten-free
  • Garlic Fried Rice (Sinangag) – Golden fried rice with crisp garlic
  • Jasmine Rice – Steamed and fragrant
  • Turon – Caramelized banana spring rolls (available with gluten-free wrapper on request)
  • Leche Flan – Classic Filipino caramel custard

Desserts & Sweets

  • Turon – Crispy spring rolls filled with caramelized banana and jackfruit
  • Cassava Cake – Rich cassava and coconut cake with a caramelized topping
  • Leche Flan – Classic Filipino caramel custard
  • Ube Tart – Buttery tart filled with creamy purple yam custard
  • Buko Pandan – Young coconut with pandan jelly and sweet cream
  • Pandan Crème Brûlée – Silky custard infused with pandan, topped with caramelized sugar
  • Halo-Halo – Shaved ice layered with fruits, beans, and leche flan
  • Pandan Cream Puffs – Light choux pastry filled with pandan-infused cream
  • Ube & Pandan Mini Cannoli – A playful Filipino-Italian twist

Drinks & Refreshers

  • Mango Juice – Sweet and tropical, a Filipino favorite
  • Coconut Juice – Refreshing and naturally hydrating
  • Calamansi Juice – Bright, citrusy, and uniquely Filipino
  • Lychee Juice – Light, floral, and delicately sweet
  • Seasonal Frescas – Rotating fruit-based aguas frescas made with the freshest ingredients
  • House Refreshers – Light, sparkling blends crafted in-house
  • Signature Mocktails – Creative, alcohol-free cocktails inspired by Filipino flavors