Cooking Classes, Chef's Table, Catering

Frying

Cooking food in hot fat or oil. Divided into deep-frying (submerged in oil) and pan-frying (in a thin oil layer).

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50 mins Intermediate
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35 mins Beginner
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35 mins Beginner
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45 mins Beginner
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45 mins Intermediate
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30 mins Beginner
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25 mins Beginner
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1 hr Beginner
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30 mins Beginner
pinit
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1 hr 5 mins Beginner