Korean
Korean cuisine is a rich and diverse culinary tradition that has evolved over centuries. It is known for its bold flavors, vibrant colors, and an array of dishes that range from spicy to sweet, and from savory to tangy. The cornerstone of Korean cooking is the balance between different flavors and textures, often achieved through the use of a variety of ingredients like garlic, ginger, fermented sauces, and chili peppers.
