Beef and Broccoli Stir Fry
Beef and Broccoli, inspired by Cantonese stir-fry traditions, is a dish that celebrates the simplicity and balance of fresh ingredients. While traditionally made with gai lan (Chinese broccoli), it’s just as delicious when prepared with Western broccoli, bringing tender beef and crisp vegetables together in a light, savory sauce.
Perfect for busy weeknights or special dinners, this dish is a comforting combination of textures and flavors. The tender beef, vibrant broccoli, and rich, umami-packed sauce create a meal that’s both easy to prepare and deeply satisfying.
Chicken and broccoli is a popular variation, but both versions are beloved for their versatility and crowd-pleasing taste. Whether you’re new to stir-fry or a seasoned pro, this classic dish is sure to become a household favorite!
Ingredients
Instructions
Prepare the Beef:
- In a bowl, season the sliced beef with a pinch of salt and pepper. dust with some cornstarch. Set aside.
- Blanch the Broccoli:
- Bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Cook the Beef:
- Heat a large pan or wok over medium-high heat and add vegetable oil. Add the beef slices in a single layer and stir-fry until browned and just cooked through, about 4 minutes. Remove the beef and set aside.
Stir-Fry the Aromatics:
- Add the minced garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
Make the Sauce:
- Add the beef broth, soy sauce, oyster sauce, sesame oil, and sugar to the pan. Stir to combine and bring to a simmer.
Combine and Thicken:
- Add the blanched broccoli and cooked beef back to the pan. Toss everything together to coat in the sauce.
- Pour in the cornstarch slurry, stirring constantly until the sauce thickens and coats the beef and broccoli evenly.
Serve:
- Serve hot over a bed of cooked rice. Enjoy this comforting dish that’s sure to become a family favorite.
Maricel's Tips
For extra flavor, you can marinate the beef in a little soy sauce and sesame oil before cooking. This gives the beef an even deeper taste that pairs beautifully with the savory sauce.
