Thai Spring Rolls
Thai Fried Spring Rolls are a crispy, golden delight filled with a savory mixture of vegetables and sometimes pork, wrapped in delicate egg roll wrappers. Deep-fried to perfection, they offer a satisfying crunch paired with a tender, flavorful filling. Served with a sweet chili dipping sauce, these spring rolls are a versatile dish that works as an appetizer, snack, or light meal. With their vibrant flavors and textures, they’re a perfect way to bring the taste of Thailand to your table.
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Ingredients
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For the Spring Rolls:
For the Sweet Chili Dipping Sauce:
Instructions
Prepare the Filling:
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In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Sauté the chopped garlic and cilantro stems until fragrant.
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Add the ground pork (if using) and cook until browned. Season with ground pepper and fish sauce.
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Stir in the julienned cabbage, shredded carrots, and soaked glass noodles. Cook for about 3 minutes, or until the vegetables are tender and the noodles are translucent.
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Set the mixture aside to cool down.
Wrap the Spring Rolls:
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Once the vegetable mixture has cooled, place a spoonful of the mixture onto each spring roll wrapper.
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Roll the wrapper tightly, folding in the sides as you go, and seal the edge with a dab of water.
Fry the Spring Rolls:
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Heat enough oil in a deep pan or fryer to submerge the spring rolls.
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Once the oil is hot, carefully fry the spring rolls until golden brown and crispy, about 3-5 minutes.
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Remove the spring rolls from the oil and drain them on paper towels.
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Prepare the Sweet Chili Dipping Sauce:
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In a saucepan, combine the sugar, water, and vinegar. Bring to a boil, stirring until the sugar is dissolved.
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Add the diced red bell pepper, carrots, onions, and achiote powder. Cook for 5 minutes, or until the vegetables are soft.
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Thicken the mixture by stirring in the diluted cornstarch. Continue to cook until the sauce has thickened.
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Remove from heat and let the sauce cool before serving.
Serve:
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Serve with the sweet chili dipping sauce on the side. Enjoy the combination of textures and flavors that make this dish so special!
Maricel's Tips
- For an extra burst of flavor, you can add a bit of finely chopped Thai basil or mint to the filling before wrapping. These herbs add a fresh, aromatic note that complements the savory filling perfectly.
- To keep your spring rolls extra crispy, be sure to drain them well on paper towels right after frying. You can also place them on a wire rack over a baking sheet in a warm oven if you need to keep them hot before serving. This way, the air circulates around the rolls, keeping them crisp and delicious
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