Whether you’re a newcomer to the rich flavors of Filipino cuisine or a seasoned enthusiast, booking a private Kamayan Fest at Maricel’s Kitchen promises an experience that’s not only delicious but uniquely unforgettable. Dive into a world where every dish tells a story and every bite is a journey — a culinary adventure that’s as memorable as it is mouthwatering.
Embrace Tradition, Share Joy
Derived from the Filipino tradition of “eating with your hands,” this feast is more than just dining; it’s an immersive experience that celebrates the essence of communal eating and the rich tapestry of Filipino culture. With a spread of over 20 meticulously prepared dishes, we invite you and your loved ones to connect, share, and create lasting memories.
Perfect for Every Occasion
Whether you’re marking a birthday, hosting a special celebration, organizing a corporate event, or simply seeking a unique dining experience, a private Kamayan Fest at Maricel’s Kitchen is your answer. Our intimate setting accommodates groups of 10 to 35, ensuring a personalized and exclusive atmosphere for you and your guests.
A Feast for the Senses
Our menu is a testament to the diversity and richness of Filipino cuisine, featuring favorites like Pancit Molo Soup, Lumpia Shanghai, Lechon Belly, and Sisig, alongside vegetarian delights and mouthwatering desserts like Halo-halo and Leche Flan. Each dish is crafted to offer a taste of the Philippines’ vibrant flavors and the stories of the women who have inspired them. Our menu also includes an array of non-alcoholic soft drinks to perfectly complement your meal
Customized to Your Taste
Understanding that each celebration is unique, we offer the flexibility to tailor the menu to your tastes and your guests’ dietary requirements. Whether you need additional vegetarian, gluten-free options, or any other dietary considerations, our team is here to ensure your Kamayan Fest delights all your guests, regardless of age or dietary needs. Let us help you craft a menu that truly caters to everyone.
Sample Kamayan Fest Menu
- Pancit Molo Soup: A comforting, broth-rich soup filled with wonton-like dumplings, chicken, and delicate spices.
- Lumpia Shanghai: Crispy, golden rolls packed with seasoned ground pork and vegetables, served with a sweet and tangy dipping sauce.
- Lumpia Gulay Prito: A vegetarian delight featuring fried spring rolls filled with a vibrant mix of julienned vegetables.
- Lechon Belly: Succulent, slow-roasted pork belly with crispy skin, infused with aromatic herbs and spices.
- Sisig: A sizzling dish of chopped pork, seasoned with chili, lime, and onions, served on a hot plate.
- Grilled Pompano Fish: Perfectly grilled pompano fish, marinated with a blend of citrus and spices, showcasing its delicate flavor.
- Grilled Pork Belly: Juicy, marinated pork belly grilled to perfection, offering a smoky and savory taste sensation.
- Chicken Inasal: Marinated and grilled chicken basted with a special mix of lemongrass, garlic, and vinegar, giving it a unique Filipino BBQ flavor.
- Grilled Eggplant: Tender slices of eggplant grilled and seasoned with a blend of savory spices, offering a smoky, earthy flavor.
- Red Onion & Tomato Salad: A refreshing salad of crisp red onions and ripe tomatoes, dressed lightly with vinegar and spices.
- Cucumber Salad: Crunchy cucumber slices tossed in a light vinegar dressing, providing a cool and refreshing side.
- Pancit Bihon: Thin rice noodles stir-fried with a medley of vegetables, chicken, and shrimp, seasoned with soy sauce and a hint of citrus.
- Vegetarian Lo Mein: A hearty, veggie-packed noodle dish with a rich and savory sauce, catering to vegetarian tastes.
- Chicken Adobo: Tender chicken pieces braised in a rich, tangy sauce of soy sauce, vinegar, and garlic, embodying the classic Filipino adobo flavor.
- Beef Caldereta: A robust stew of tender beef, potatoes, and carrots, simmered in a rich, mildly spicy tomato sauce.
Desserts:
- Halo-halo: A delightful Filipino concoction of shaved ice, mixed fruits, beans, and ice cream, creating a symphony of flavors and textures.
- Filipino Fruit Salad: A sweet and creamy mixture of tropical fruits, palm nuts, and jelly cubes, dressed in a rich coconut milk dressing.
- Turon: Crispy, golden-brown spring rolls filled with sweet banana and jackfruit, lightly dusted with sugar for a delightful crunch.
- Cassava Cake: A dense and moist cake made from grated cassava, coconut milk, and cheese, offering a unique and satisfying texture.
- Leche Flan: A silky, caramel-topped custard, known for its rich, sweet flavor and smooth, creamy texture, embodying a classic Filipino dessert.
Book Your Kamayan Feast Today
Don’t miss out on this extraordinary experience. Whether it’s a gathering with friends, a family reunion, or a corporate event, Maricel’s Kitchen is ready to transform your next occasion into a memorable celebration of food, culture, and togetherness. Spaces are limited, and our Kamayan Fest is in high demand. Contact us now to reserve your feast and take the first step towards an unforgettable dining adventure.
Contact us now to reserve your Kamayan Fest experience! Call us at [your phone number], or fill out the contact form below, which will directly email us at info@maricelskitchen.com. We’re excited to help plan your unforgettable event
