Brunch

🌺 The Classic Filipino Brunch Tower

A perfect balance of comfort and indulgence featuring Siomai, Crispy Shrimp, and Ukoy (vegetable fritters) on the top tier; Pork Tocino, Beef Tapa, and Bangus Silog with Garlic Fried Rice and Fried Eggs, plus sides of Salted Eggs, Tomatoes, and Atchara on the middle tier; and Homemade Pandesal with whipped butter, Puto (Filipino steamed rice cakes), and House Special Sweet Hand Pies on the bottom tier.

🍴 The Adventurer’s Brunch Tower

For the brunch lover who wants it all. This tower includes Baked Chicken Siopao, Lumpia Gulay (vegetable spring rolls), and Seasonal Vegetable Frittata on the top tier; Silogs with Bangus and Tortang Talong (roasted eggplant omelet) served with Garlic Fried Rice and Fried Eggs on the middle tier; and Seasonal Puff Pastry Flower, Homemade Pandesal with whipped butter, and Puto (Filipino steamed rice cakes) on the bottom tier.

🥘 Plato ni Maricel – The Classic Filipino Breakfast Plate – 19.65

Inspired by the beloved Filipino silog meals, a comforting combination of sinangag (garlic fried rice) and itlog (egg). Served with Egg, Garlic Fried Rice, Atchara, and Salted Egg with Tomato, plus your choice of Pork Tocino, Beef Tapa, House Longganisa Patty (sweet pork sausage), Torta Talong (roasted eggplant omelet), or Daing na Bangus (Milkfish).

Savory Plates & Bites

Crispy Shrimp Balls – 6

⭐ Chef’s Favorite: Golden, crispy bites of shrimp and pork wrapped in shredded spring roll wrapper, served with chili oil aioli. A Maricel signature. (3 pcs)

Ukoy – 8

Crispy vegetable fritters made with sweet potato, bean sprouts, and onions, served with a spiced vinegar dipping sauce. (2 pcs)

Siomai – 5

Steamed pork dumplings seasoned with garlic and soy, a Filipino favorite served with a light dipping sauce. (3 pcs)

Lumpia Gulay – 5

Vegetable Spring Rolls – Crispy golden rolls filled with sautéed mixed vegetables, lightly seasoned with garlic, soy, and black pepper. A Filipino favorite that’s light, crunchy, and full of flavor. (2 pcs)

Lumpia Shanghai – 6

Crispy bite-sized Filipino spring rolls filled with seasoned ground pork, carrots, and onions. Fried to a golden crunch. Perfect for sharing—or keeping all to yourself. (12 pcs)

Baked Chicken Siopao – 7

Soft, oven-baked Filipino buns filled with tender chicken in a sweet-savory sauce — a comforting classic. (2 pcs)

Beef Empanadas – 8

Flaky, homemade dough filled with savory seasoned beef and vegetables, baked to golden perfection. (2 pcs)

Sweets & Treats

Suman – 6

Traditional Filipino sticky rice rolls steamed in banana leaves. Soft, lightly sweet, and infused with coconut flavor. (2 pcs)

Homemade Pandesal with Whipped Butter – 5

❤️ Guest Favorite Warm, freshly baked Filipino bread rolls served with Maricel’s signature whipped butter. (3 pcs).

Bubble Waffle Halo Halo- 14

Chewy and fluffy — and topped with Leche Flan, Sweet Coconut Strings, Seasonal Berry Compote, Pinipig (roasted rice Krispie), topped with homemade Coconut Caramel Syrup.

Turon – 5

Crispy golden spring rolls filled with ripe banana and jackfruit, wrapped in lumpia wrapper, and caramelized with brown sugar. Sweet, crunchy, and warm (2 pcs)

Leche Flan – 4

Rich and creamy Filipino custard made with egg yolks, milk, and sugar, steamed to perfection and topped with a golden caramel sauce. Smooth, sweet, and melt-in-your-mouth—an all-time Filipino favorite.

Cassava Cake – 4

A classic Filipino dessert made from grated cassava, coconut milk, and condensed milk, baked until golden with a rich, creamy custard topping. Sweet, chewy, and full of coconut flavor