Name: Fish Cake & Crab Stick Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 sheets of Fish Cake.; 5 pcs crab sticks; 1/2 stick of julienned english cucumber; 1 small julienned asian pear; 1 small julienned carrots; 1 tbsp red pepper paste; 2 tbsp mayonnaise; Pinch of ground white pepper

Fish Cake & Crab Stick Salad

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Prep Time 15 mins Cook Time 5 mins Total Time 20 mins

Difficulty: Beginner Best Season: Suitable throughout the year

Author: MK office

Description

Fish Cake & Crab Stick Salad is a refreshing and flavorful dish featuring tender strips of fish cake, shredded crab sticks, and crisp vegetables tossed in a creamy, mildly spicy dressing. The combination of cucumber, Asian pear, and carrots adds crunch and a touch of sweetness, making this salad light, vibrant, and perfect served chilled as a starter or side.

Instructions

Cut the sheets of Fish Cake into thin strips and par boil for them for 5 minutes. Set aside and Let it cool down.
In a mixing bowl mix mayonnaise, red pepper paste, salt and white pepper. Mix all the fish cakes and vegetables to the dressing. Chill and serve cold.

Keywords: Fish Cake Salad, Crab Stick Salad, Asian seafood salad, spicy mayo dressing, chilled seafood recipe

Fish Cake & Crab Stick Salad